Butcher & fishmonger

Whole animals broken down here, fish filleted the same morning

Dry-aged beef, lamb, pork, poultry, game, and fish from a single counter. Nothing is pre-portioned; we cut, trim, and tie each order after you place it.

Cut to your orderThickness and trim your way
Cold-chain delivery in OhioPacked on gel ice, insulated
Dry-aged 28 to 45 daysIn our own aging room
Whole animals, named farmsWe know every supplier
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How the counter works
Our story

How the counter works

We buy whole and in halves from farms within a day's drive of Cleveland, and we break every animal down in the back room. Beef hangs in our aging cabinet for 28 to 45 days before it reaches the case. Trim becomes ground and sausage the same week, so nothing sits and nothing gets wasted. Fish comes in whole, on ice, and is filleted to order rather than held in portions.

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Packed cold, sealed, and tracked from our door to yours

Insulated boxes with gel ice hold temperature for 48 hours, and every box has a tracking number.

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